NikonDisney 734

We just got back from a trip to Disney World and it was wonderful! I wish that I could say that I had tons of fabulous information for you but the truth is that we didn’t eat all that many meals *in* Disney. However, they are very knowledgable of food allergies and cater to those people extremely well. Here are some standout things that Disney does/has for food allergy sufferers:

  1. Every Disney theme park has an information center. At this information center you can ask for a stapled packet of papers that lists their restaurant and food vendors in that park. It then is broken down by types of food and what allergens/cross-contamination possibilities exist at certain places to eat. A great little packet to keep with you during your stay at the park.
  2. Each restaurant is well versed in the plight of the food allergic patron. However, Chef Mickey’s was an all-star  restaurant to eat at with a peanut allergy. The chef came to our table and took me around the buffet letting me know what was and was not safe. He explained that they are trying to go as peanut-free as possible. They are even trying to become a self-sufficient restaurant so they control everything that goes into the food. There were only a few breakfast items my son could not have that included granola (the only item left with actual peanuts in them), French toast (chance of x-contamination at the bakery it’s made at) and a couple of the desserts such as brownies. The highlight for my son was the Krispy Kreme doughnut which is peanut and x-contamination free.
  3. T-Rex Cafe was another great restaurant to work with. Again, the chef came out and told us what was and wasn’t safe and that the only peanut product they had was not used anywhere near the kids meal station. While I realize that a peanut product (a dip I believe?) being in the kitchen could cause x-cont. issues, I felt comfortable with the chef’s knowledge of food products to trust him. My son was fine and even got to have a slushey for a drink.
  4. Mickey Mouse Ice Cream Pops. If you’ve ever been to Disney you know what I’m talking about. The popsicle is shaped like Mickey’s head and is vanilla ice cream covered in a hard chocolate shell. Yum-O! These are made by Nestle specifically for Disney and are free of peanut and tree nut allergens. My son had one at each Disney park we went to. He loved it.
  5. All (pretty sure that’s what the paper said) Disney restaurants used a Canola oil in their kitchens. No peanut oil used at all.

So there you have it. My top five reasons to spend your next vacation at Disney!!

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